Ruang Khao Thai
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Menu of Ruang Khao Thai
Best Thai Food in Silver Springs
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See MENU & Order
Online menu of Ruang Khao Thai
APPETIZERS
A1. SATAY
6.95
Original Thai BBQ chicken served with peanut sauce and cucumber salad
A2. SPRING ROLLS
6.95
Crispy vegetable roll served with sweet & sour sauce
A3. SUMMER ROLLS
6.95
Choice of avocado or shrimp and vegetable wrapped into a soften rice paper served with special peanut sauce
A4. CRISPY FRIED TOFU
5.95
Deep-fried tofu served with sweet and sour sauce and crushed peanuts
A5. STEAMED DUMPLINGS
6.95
Steamed dumplings stuffed with shrimp and chicken, served with special soy sauce.
A6. GYOZA
5.95
Fried veggie dumplings served with a special soy sauce.
A7. CRISPY SHRIMP ROLLS
6.95
Deep fried crispy shrimp and assorted vegetables wrapped in a spring roll wrap, served with a sweet and sour sauce.
A8. CURRY PUFFS
6.95
Deep fried puff pastry filled with, potato, onion and minced chicken or taro in mild curry, served with cucumber salad.
A9. ROTI KANNAI
6.95
Grilled roti bread served with yellow curried chicken, potatoes and carrots.
A11. CRAB WONTONS
6.95
Shredded crabmeat mixed with flavored cream cheese, and fried in wonton skin
A12. EDAMAME
4.95
Steamed fresh soy beans, tossed with salt
SOUPS AND SALADS
S1. TOM YUM
From
5.95
Hot and sour soup with lemongrass, galangal, mushroom, scallion and cilantro
S2. TOM KHA
From
5.95
Coconut milk soup with lemongrass, galangal, mushroom, scallion and cilantro
S3. WONTON SOUP
5.95
Wonton skin wrapped with shrimp, pork and chicken simmered with Napa cabbage in a clear broth
S4. PO –TAAK
7.95
Shrimp, mussel, squid, basil and mushroom in spicy lemongrass broth
S5. MISO SOUP
4.95
Homemade Dashi with seaweed, tofu and scallions.
S6. LARB GAI
7.95
Minced chicken mixed with red onion, scallion, cilantro and roasted rice powder with spicy lime dressing
S7. NUM TOK
8.95
Marinated grilled beef, sliced and tossed with red onion, scallion and cilantro in spicy lime dressing
S8. PAPAYA SALAD (SOM TUM)
8.95
Shredded green papaya, tomato, carrot, string bean and roasted peanut tossed in authentic spicy lime dressing, served with grilled shrimps
S9. SEAFOOD SALAD
8.95
Shrimp, squid and mussels tossed with spicy lime dressing, red onion, scallion, cilantro and lemongrass
S10. HOUSE SALAD
5.95
Seasonal mixed greens, carrot and tomato served with peanut sauce or spicy lime dressing
NOODLES AND FRIED RICE
N1. PAD THAI
From
12.00
Rice noodle sautéed in sweet tangy sauce with egg, bean sprouts, red bean curd and scallion, sprinkled with roasted peanut.
N2. PAD SEE EW
From
12.00
Stir fried wide rice noodle with egg and Chinese broccoli in a sweet soy sauce.
N3. DRUNKEN NOODLE
From
12.00
Stir fried wide rice noodles with bell peppers, tomatoes, onions and Thai basil in spicy garlic chili sauce.
N4. TASTY THAI LOMEIN
From
12.00
Stir fried lomein noodle, onion, carrot, red bell pepper, Napa cabbage.
N5. THAI NOODLE SOUP
From
12.00
Choice of thin noodle or flat noodle in hose special clear broth with bean sprouts, cilantro and scallion.
N6. THAI FRIED RICE
From
12.00
Thai traditional style fried rice with egg, onion, tomato, Chinese broccoli and scallion.
N7. BASIL FRIED RICE
From
12.00
Spicy fried rice, chili, garlic, onion, bell pepper and basil.
N8. PINEAPPLE FRIED RICE
From
12.00
Stir fried Rice with shrimp, chicken, egg, onion, carrots, peas, pineapple, raisin, and cashew nuts.
ENTREES
E1. KA PROW
From
12.00
Choice of meat sautéed with basil leaves, garlic, hot chili, bell pepper and string bean.
E2. PAD CASHEWS
From
12.00
Cashew nut, carrots, onion, bell pepper and scallion sautéed in sweet chili sauce.
E3. THAI GARLIC SAUCE
From
12.00
Choice of meat sautéed with garlic sauce, served with steam broccoli and carrots.
E4. PAD PRIK KING
From
12.00
Choice of meat sautéed with string beans and red bell peppers in a spicy ginger red curry sauce.
E5. PAD BROCCOLI
From
12.00
Choice of meat and broccoli stir-fried in a light gravy soy sauce.
E6. PAD MIXED VEGETABLES
From
12.00
Choice of meat and a medley of fresh vegetables stir fried with a light gravy sauce.
E7. SPICY EGGPLANT
From
12.00
Choice of meat sautéed with eggplant, bell peppers and basil sautéed in a spicy garlic chili and black bean sauce.
E8. THAI GINGER
From
12.00
Choice of meat sautéed with fresh ginger, scallions, onions, mushrooms and black mushrooms in a black bean sauce.
E9. SWEET & SOUR
From
12.00
Choice of meat sautéed with pineapple, bell peppers, tomatoes, baby corns, onions and cucumbers in Thai sweet and sour sauce.
E10. SESAME CHICKEN
From
12.00
Crispy fried chicken in a sweet and sour sauce, garnished with sesame seeds and steamed broccoli.
E11. PAD WOONSEN
From
12.00
Cellophane noodles sautéed with tomatoes, baby corns, mushrooms, onions, green onions, bell peppers, napa, Chinese broccoli and egg.
E12. PAD PAH (WILD)
From
12.00
Choice of meat sautéed in a spicy red curry sauce with green beans, bamboo shoots, bell peppers, Thai herbs and basil.
CHEF'S SPECIALTIES
CATFISH GONE WILD
15.95
Stir fried catfish in a specially prepared curry with bell peppers, fresh peppercorns, rhizome, eggplant, string beans and basil leaves.
CRISPY DUCK BASIL
16.95
Stir fried crispy roasted duck and string beans with chili basil sauce, bell peppers topped with crispy basil.
DUCK CURRY
16.95
Roasted duck, tomatoes, pineapples, bell peppers and Thai basil in red curry sauce.
RUANG KHAO DUCK
16.95
Crispy fried boneless breast roasted duck and steamed veggies topped with your choice of “Red curry sauce” or “Sweet and sour tamarind sauce”.
RUANG KHAO STEAK
19.95
Generous portion of NY steak marinated with Thai seasonings then grilled to temperature and sided with grilled vegetables.
CRAB MEAT FRIED RICE
16.95
Chefs specialty with lump crab meat, peas, carrot, egg and onions.
CURRIES
C1. PANANG CURRY
From
12.00
Panang curry paste with coconut milk, bell peppers and Thai basil
C2. GREEN CURRY
From
12.00
Green curry paste with coconut Milk, eggplants, bamboo shoots, bell peppers, and Thai basil
C3. RED CURRY
From
12.00
Red curry paste with coconut milk, bamboo shoots, bell peppers and Thai basil.
C4. MASSAMAN CURRY
From
12.00
Massaman curry paste with coconut milk, potatoes, onions, carrots and peanuts.
SIDE DISHES AND EXTRAS
Jasmine Rice
1.50
Sub Brown Rice
1.50
Brown Rice
2.50
Sticky Rice
2.50
Sweet Sticky Rice
3.50
Steamed Vegetables
3.50
Steamed Noodles
2.00
Egg Fried Rice
3.50
Curry Sauce
3.00
Peanut Sauce
1.00
Sweet & Sour Sauce
1.00
Extra Chicken
2.00
Extra Pork
2.00
Extra Beef
2.00
Extra Shrimp
3.00
Extra Seafood
3.00
Extra Vegetables
2.00
Extra Egg
1.00
Extra Tofu
2.00
Mix Vegetables
2.00
DESSERTS
MANGO STICKY RICE
5.95
Fresh mango served with steamed sweet rice flavored with coconut milk and gamished with crispy yellow bean.
FRIED BANANAS
4.95
Banana wrapped in spring roll skin, fried and drizzled with sweet honey.
DRINKS
THAI ICED TEA
3.50
THAI ICED TEA NO ICE
4.00
THAI ICED COFFEE
3.50
THAI ICED COFFEE NO ICE
4.00
BOTTLED WATER
2.50
CANNED SODA
3.50
COKE, DIET COKE, SPRITE, DR. PEPPER, MOUNTAIN DEW, FANTA ORANGE